The “Chinese-ness” of Chinese food

From cheung fan to spring rolls, chow mien to Hokkien mee, Chinese Food and Foodways in Southeast Asia and Beyond explores the myriad paths and trajectories that Chinese food has taken in diaspora, and in doing so, shaped the indigenous

/ Anthropology, Social & Political Studies

The “Chinese-ness” of Chinese food

From cheung fan to spring rolls, chow mien to Hokkien mee, Chinese Food and Foodways in Southeast Asia and Beyond explores the myriad paths and trajectories that Chinese food has taken in diaspora, and in doing so, shaped the indigenous

/ December 12, 2012